Carson's Creekside Restaurant Menu

Carson's Creekside Restaurant at 1110 Beech Dr, Middle River, offers waterfront American dining with a strong Chesapeake seafood focus. The extensive menu features Maryland crab cakes, shrimp, scallops, oysters, mussels, fresh fish, steaks, ribs, chicken, pasta, pizzas, sandwiches, salads, and shareable appetizers. A full bar serves cocktails, crushes, martinis, beer, wine, while soft drinks, flavored teas, coffee, and lemonade provide alcohol-free choices. Signature favorites include Commodores Toast, Maryland Crab Cakes, Blackened Scallops, Bang Bang Shrimp, and Cream of Crab Soup.

Current starters generally cost about $11-$22, pizzas $13-$22, pasta dishes $21-$26, and steak entrées around $20-$35, with some premium seafood sold at market price. Fresh lump crabmeat, jumbo shrimp, free-range chicken, crisp vegetables, house-made sauces, and flame-broiled meats create a flavorful balance of fresh, creamy, smoky, spicy, and savory notes.

Vegetarian choices include Veggie and Margherita pizzas, salads, vegetables, and selected sides. Several dishes are specifically marked gluten-free, while grilled seafood and entrée salads provide lighter options. A children’s menu and highchairs make Carson's family-friendly. Opening from 11 a.m., it is ideal for lunch, dinner, waterfront dates, family meals, celebrations, and group gatherings rather than breakfast.

Menu Highlights

Commodores Toast – $26
Jumbo lump crabmeat, shrimp, scallops, tomatoes, and mushrooms are tossed in a rich sherry cream sauce and served with cheesy toast points. The generous seafood combination makes it one of Carson’s most distinctive house specialties.

Blackened Scallops – $22
Tender scallops are blackened for a lightly seasoned crust and paired with brandy cream and port wine glaze. Sweet seafood, smoky seasoning, and silky sauce create an elegant balance of flavors.

Maryland Crab Cakes – Market Price
Jumbo lump crabmeat is carefully seasoned and served either broiled or fried. The emphasis on crab and classic Maryland preparation makes this a natural signature choice.

Bang Bang Shrimp – $15
Crispy shrimp are coated in a creamy spicy sauce for a satisfying contrast of crunch, richness, and gentle heat. It is one of the restaurant’s most frequently mentioned appetizers.

Crabby Fries – $15
Golden French fries are topped with crabmeat, cheese, and creamy crab sauce. Rich, crispy, and indulgent, they are designed for sharing around the table.

Shrimp Scampi – $24
Jumbo shrimp are sautéed with garlic, white wine, and lemon juice before being served over linguini. Bright citrus and garlic keep the buttery seafood dish balanced and aromatic.

Cream of Crab Soup – $7.50
A rich, creamy soup highlights the sweetness of crab in a smooth Chesapeake-style preparation. Its comforting texture makes it one of the restaurant’s most popular starters.